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Line Cook

RESPONSIBILITIES:        

  • Prepare for all food production
  • Prep all meat items for service
  • Cook menu items on the line during service
  • Maintain proper food rotation of all line items
  • Monitor food par levels and replenish as required
  • Inform Supervisor of any food requirements
  • Maintain standard recipes and plate presentations
  • Assist with dishwashing and other kitchen chores as required
  • Ensure all kitchen equipment including broiler, grill and vents are maintained to a high standard of cleanliness
  • Perform other related duties as directed by Supervisor
  • Must be capable of handling pressure at peak service times


QUALIFICATIONS:

  • Minimum Grade 12 Certificate or equivalent
  • Journeyman Certificate, Red Seal or Equivalent is an asset
  • 1-3 years experience OR
  • Enrolment or Completion of a culinary program (Co-Op students welcome!)
  • Desire and ability to increase knowledge in the culinary field
  • Ability to accept direction
  • Ability to train and provide direction to Kitchen Helpers
  • Ability to work with minimal supervision
  • Neat and clean in appearance and work habits
  • Ability to work within a team

Apply Now

Contact

hire@mpljasper.com

Features

Offering Staff Accommodations & benefits
Hourly Rate: $15.00-16.50

Application Deadline

Book your escape to the Canadian Rockies.

or TOLL FREE 1.888.852.7737

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