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Kitchen Helper



QUALIFICATIONS:    

  • Minimum Grade 12 Certificate or equivalent
  • Good health and physical condition
  • Must be neat and clean in appearance and work habits.
  • Must be able to take direction and learn quickly
  • Ability to learn the use of dishwashing machine
  • Ability to learn kitchen duties
  • Ability to work within a team concept


RESPONSIBILITIES:  

  • Prepare fruits and vegetables as directed
  • Monitor prep requirements for line and functions
  • Maintain proper food rotation
  • Monitor food par levels and replenish as required
  • Washing of all cutlery, china and glassware
  • Cleaning of all pots and pans, etc.
  • Cleaning of walls, floors, shelves, etc. in the kitchen area
  • Cleaning of all kitchen equipment
  • Keep dishwashing equipment clean, safe, and organized at all times
  • Keep all other equipment in kitchen clean and safe
  • Removal of all restaurant and kitchen waste to central garbage container or garbage room
  • Keep garbage container area or room clean
  • Clean loading dock area and floors leading to the area clean at all times
  • Perform other related duties as directed




Apply Now

Contact

hire@mpljasper.com

Features

Offering Staff Accommodations & benefits
Hourly Rate: $14.00

Application Deadline

Book your escape to the Canadian Rockies.

or TOLL FREE 1.888.852.7737

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